安妮意式厨房:帕马臣奶酪茄子卷 parmigiana rolls

摘要: parmigiana rolls

09-03 12:09 首页 安妮意大利餐厅

安妮意式厨房



This week in Annies kitchen we will show you a delicious and easy idea for an appetizer or finger food for your summer parties: parmigiana rolls!

七月的第一个礼拜呢,我们将为大家带来一款非常简单易学的开胃小菜(小吃)帕马臣奶酪茄子卷,再也不用担心夏天的Party怎么办啦。

So tie up your apron and lets follow chef Alex in the kitchen!

  让我们系好围裙跟着意厨Alex一起学起来!



First of all cut the eggplant into thin slices (we are using a slicer, but using a knife is perfectly fine!). Pick your slices and place them in a skillet with a bit of olive oil and let them cook for a bit, turning them from time to time.

首先,我们把茄子切成薄片,(用切片机切片,当然用刀也没问题),把切好的茄子放在有少许油的锅里煎一下,时不时的上下翻一翻。





Once they got slightly soft, place them on a baking tray and put them in the oven for a while to finish cooking.

等煎好的茄子稍微变软一些的时候,放在烤盘上,然后再放进烤箱里烤制。




In the meanwhile dice the mozzarella, set it aside and prepare your phyllo dough by separating the sheets and overlapping two of them in order to obtain a longer sheet (to help the sheets stick to each others brush a bit of egg white on the edges) . 

与此同时撒些帕马臣奶酪放到一边待用,在一个木板上准备一块生面饼,把两个薄面饼放到一起使之变长,(在两个面饼边缘分别沾些鸡蛋液)。






Place the cooked eggplant slices on the dough, followed by a spoonful of sauce and a sprinkle of Parmesan, then start rolling up your parmigiana roll!

把做好的茄子放到面饼上,上面放一勺番茄酱,撒一些帕马臣奶酪,然后把帕马臣奶酪茄子卷起来。





Prepare a skillet with olive oil and deep-fry the roll for a few minutes.

在平底锅内多放一些油,把卷好的茄子放入锅中炸几分钟。




Slice your roll in half and serve it accompanied with a dipping sauce of tomato sauce and tabasco, to spice things up!

把炸好的奶酪茄子卷切成两块,蘸点番茄酱和辣椒仔之类的调料。


Enjoy with a glass of white wine or Prosecco!

此款美味与白葡萄酒或者起泡酒更搭哦!



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更多新鲜食材尽在安妮庄园店,动动手指就能唾手可得,试试看吧!





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